Glazing machine
Other partsGlazing is usually carried out by dipping or spraying frozen seafood products with potable water. Regardless of the method used, the amount of glaze picked up by the product depends on the product temperature, the temperature of the water, the size and shape of the product, its surface area and the glazing time. Total 7 pieces available
Specifications
| No. | 6984 |
| Brand | Glazing |
| Type | machine |
| Amount in stock | 1 |
